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Hong Kong Day 1 Part 2 – The Market
Continuing from my previous post (Hong Kong Day 1 Part 1), we now go to the part where we went to the near by wet market which was jam packed with people buying fresh ingredients for their kitchen....
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Which is the Most Popular Beef Noodles in Penang Island?
Before we went for our Hong Kong trip in November, we decided to write something about the much publicised ‘Beef Noodles’. Basically on the Island of Penang when you ask anyone on the road about where...
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马来西亚最贵河魚 – Empurau 忘不了, 槟城有得吃！
上个星期接到一个厨师朋友 Wong 的电话, 叫我们夫妻两人去他的餐馆喝茶。我们去到的他的餐馆, 他就问, 您是否听过, “Empurau”或“忘不了” 鱼吗? 那个香港食神梁文韜（韜韜）来馬來西亞品嚐那条几千令吉的河鱼呀?! 我回答说, 看过一些部落格和网上报刊几篇报道, 倒没见亲眼过如此贵的鱼! 他笑着对我们俩说, 我这里有! 给你独家放上网!...
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Invited Review: Kang Beef House
On the 5th of March we were invited to review a newly establish specialty shop that sells everything(almost) about beef. The invitation was extended by Steve through Steven Goh to us to try out the...
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Hong Kong Day 1 Part 3 – The Seafood
Our first night in Hong Kong, we were treated to a scrumptious dinner on a floating fish farm(鱼排) which is just a stone’s throw from mainland China by Gill’s uncle-in-law. The seafood that we had were...
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The Most Expensive Fresh Water Fish in Malaysia, Empurau (Mahseer)!
Previously we have posted about the infamous ‘Empurau’ fish in mandarin, but up until now I still do not have the time to compile my research on the fish that we did. So to make things easy for those...
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Savory Tang Yuan for Winter Solstice (Dong Zhì)
Have you heard or try Savory Tang Yuan before? It is truly a “Forgotten Recipe” from Hakka & Cantonese Dialect. We have received many readers request about this savory tang yuan recipe since we’ve...
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Kok Fish Head Curry 国加哩鱼头
During lunch with FoodnTravella last Sunday afternoon, we were told by her friend that there was a fish head curry in the Zim Sum Restaurant premises on Anson Road that operates in the evening. And of...
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Dhoby Ghuat Wantan Mee At Tong Seng Kafe 洗布桥云吞面
A different person was manning the Wantan Mee stall during our last trip (6th Feb). One or two months back we wrote about “Chee Meng Cafe”, but it has since changed to “Tong Seng”. And the Chee Meng...
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Chee Meng Wantan Mee is Back!
After loosing touch with Chee Meng Wantan Mee, we have finally got them back on our radar. They are now back in their old spot at “Tai Wah Cafe” on Agryll Road. After moving out of Thong Seng late last...
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